No Spam Recipes

Simple Chicken Curry

A dish that gets its character from coriander and cumin.

Serves 3 · Chicken

contains dairycontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 ½ tsp Coriander
  • 1 tsp Cumin
  • ½ tsp Turmeric
  • ½ tsp Ground Fennel Seeds
  • ½ tsp Cinnamon
  • ½ tsp Black Pepper
  • ½ tsp Ginger
  • ¼ tsp Mustard
  • ¼ tsp Ground Cloves
  • Sriracha Sauce (optional)
  • ¼ cup (½ stick) Butter
  • 1 large Onion
  • 4 cloves Garlic
  • 2-3 cups Chicken Broth
  • 2-3 cups Crushed or Pureed Tomatoes
  • 1 ½ lbs Boneless Skinless Chicken Breasts
Make it lactose-friendly
  • ¼ cup (½ stick) Butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Mince the garlic and dice the onion.
  2. Saute onion and garlic with the butter in a pot.
  3. Once the onion is just beginning to brown, pour in the chicken broth and tomato and raise heat to high.
  4. Cut the chicken breasts into bite-sized cubes.
  5. Add the chicken and the spices.
  6. Once the pot reaches a boil, reduce heat and let simmer for 30 minutes.
Nutrition (estimated, per serving)
Calories674
Protein44.3 g
Fat50.0 g
Carbs11.3 g
Fiber2.7 g
Sodium170 mg

Source

based.cooking (community recipes, public domain) — unlicense