No Spam Recipes

Smoked Salmon Quiche

A dish with flour and + 2 1/2 tbsp butter at the center. On the table in about 30 minutes.

Serves 6 · 30 min · Fish

contains glutencontains dairycontains eggscontains fish

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 3/4 cups Flour
  • 1 cup + 2 1/2 Tbsp Butter, divided
  • Up to 1/3 cup Water, chilled
  • 1/2 cup Onion, finely chopped
  • 14 ounces Smoked Salmon, chopped
  • 2 tsp Fresh Chives, chopped
  • 1 clove Garlic, chopped
  • 2 tsp Fresh Basil, chopped
  • 5 whole Eggs
  • 1 cup Milk
  • 1 cup Whipping Cream
Make it lactose-friendly
  • 1 cup + 2 1/2 Tbsp Butter, divided → plant butter, ghee (mostly lactose-free), or olive oil
  • 1 cup Milk → lactose-free milk, oat milk, or almond milk
  • 1 cup Whipping Cream → lactose-free whipping cream or chilled coconut cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Combine all pastry ingredients in a food processor (mix flour and butter, then add water gradually while mixing).
  2. Gather into a ball, cover with plastic wrap and chill 1 hour.
  3. Saute onion until shiny in the butter.
  4. Stir in salmon, chives, garlic, and basil. Cool.
  5. Preheat the oven to 400F.
  6. Roll out the dough to fit a 10" tart pan. Prick with a fork.
  7. Arrange the salmon mixture in the pre-baked tart shell.
  8. Whisk eggs with milk and cream, season with pepper and pour in the tart shell.
  9. Bake about 30 minutes at 325F, until puffed and golden.

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Nutrition (estimated, per serving)
Calories650
Protein24.1 g
Fat46.8 g
Carbs33.0 g
Fiber1.2 g
Sodium556 mg

Source

based.cooking (community recipes, public domain) — unlicense