No Spam Recipes

Soubise Sauce

A dish where sliced onions and velouté sauce do the work.

Fish And Meat Sauces

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 cups sliced onions
  • 1 cup Velouté Sauce
  • ½ cup cream or milk
  • Salt and pepper
Make it lactose-friendly
  • ½ cup cream or milk → lactose-free cream or coconut cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Cover onions with boiling water, cook five minutes, drain, again cover with boiling water, and cook until soft; drain, and rub through a sieve. Add to sauce with cream. Season with salt and pepper. Serve with mutton, pork chops, or “hard-boiled” eggs.
Nutrition (estimated, per serving)
Calories362
Protein7.1 g
Fat23.2 g
Carbs34.3 g
Fiber5.4 g
Sodium99 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States