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Sour Milk Griddle-cakes

A dish with flour and soda at the center.

Griddle-cakes

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 590 ml flour
  • 2 ml salt
  • 470 ml sour milk
  • 6 ml soda
  • 1 egg
Make it lactose-friendly
  • 2 cups sour milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Mix and sift flour, salt, and soda; add sour milk, and egg well beaten. Drop by spoonfuls on a greased hot griddle; cook on one side. When puffed, full of bubbles, and cooked on edges, turn, and cook other side. Serve with butter and maple syrup.
Nutrition (estimated, per serving)
Calories503
Protein18.0 g
Fat7.9 g
Carbs87.7 g
Fiber2.8 g
Sodium489 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States