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Speck salt

A dish built around milk and brandy.

Oswald West.

contains dairycontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 3/4 Cup milk
  • 1 tablespoon brandy (or less)
Make it lactose-friendly
  • 3/4 Cup milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Separate egg. Beat yolk, add sugar and salt, and beat until creamy. Add the milk and brandy. Beat the white till foamy (not stiff and dry), and fold it in lightly. Serve immediately.
  2. Junket Egg-Nog, 289 Calories[3]

This is a variation — Gutenberg edition. Base recipe: Speck salt →

Make it yours (2 variations)

Edition Primary Gutenberg Gutenberg

Each swap is its own machine-generated variation — tap one to view that exact recipe.

Nutrition (estimated, per serving)
Calories112
Protein5.8 g
Fat5.9 g
Carbs8.8 g
Fiber0.0 g
Sodium79 mg

Source

The Suffrage Cook Book (Kleber, L. O., Mrs. [Compiler], pub. domain) — Public domain in the United States