No Spam Recipes

Spiced Iced Tea

A classic dish, straight from an open, credited source.

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 4 teaspoons tea
  • 2 cups boiling water
  • 9 cloves

Steps

  1. PROCESS: Follow recipe for making tea. Strain into pitcher over cloves, chill, then pour into glasses filled with cracked ice. Sweeten to taste. The flavor of tea is preserved and is much finer by chilling the infusion quickly, before pouring over ice. Allow three cloves for each glass. The large Penang cloves are the best.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Fifty-Two Sunday Dinners (pub. domain) — Public domain in the United States