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Sponge Apple Pudding.

A dish with apples and flour at the center.

Puddings.

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 4 large apples
  • 240 ml flour
  • 1 gill of sugar
  • 1 gill of milk
  • 1 egg
  • 1 teaspoonful of baking powder
  • 1/4 teaspoonful of salt
Make it lactose-friendly
  • 1 gill of milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Have the apples pared and sliced. Beat the egg until light; then add the sugar, and beat five minutes longer. Now add the milk, and finally the flour, with which should be mixed the baking powder. Beat the batter, and pour it into a well buttered pudding dish that will hold about a quart. Cover with the apples, and bake in a moderately hot oven for about forty minutes. Serve with a hot liquid sauce.
Nutrition (estimated, per serving)
Calories288
Protein7.3 g
Fat3.9 g
Carbs58.7 g
Fiber6.2 g
Sodium314 mg

Source

Miss Parloa's Young Housekeeper Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three (Parloa, Maria, 1843-1909, pub. domain) — Public domain in the United States