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Steamed Chocolate Pudding

A dish made with butter and sugar.

Hot Puddings

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 3 tablespoons butter
  • ⅔ cup sugar
  • 1 egg
  • 1 cup milk
  • 2¼ cups flour
  • 4½ teaspoons baking powder
  • 2½ squares Baker’s chocolate
  • ¼ teaspoon salt
Make it lactose-friendly
  • 3 tablespoons butter → plant butter, ghee (mostly lactose-free), or olive oil
  • 1 cup milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Cream the butter, add sugar gradually, and egg well beaten. Mix and sift flour with baking powder and salt, and add alternately with milk to first mixture, then add chocolate, melted. Turn into a buttered mould. Cover, and steam two hours. Serve with
Nutrition (estimated, per serving)
Calories417
Protein8.2 g
Fat13.4 g
Carbs66.4 g
Fiber2.6 g
Sodium498 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States