No Spam Recipes

Steamed Cranberry Pudding

A dish built around butter and sugar.

Hot Puddings

contains glutencontains dairycontains eggs

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ½ cup butter
  • 1 cup sugar
  • 3 eggs
  • 3½ cups flour
  • 1¼ tablespoons baking powder
  • ½ cup milk
  • 1½ cups cranberries
Make it lactose-friendly
  • ½ cup butter → plant butter, ghee (mostly lactose-free), or olive oil
  • ½ cup milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Cream the butter, add sugar gradually, and eggs well beaten. Mix and sift flour and baking powder and add alternately with milk to first mixture, stir in berries, turn into buttered mould, cover, and steam three hours. Serve with thin cream, sweetened and flavored with nutmeg.
Nutrition (estimated, per serving)
Calories444
Protein8.7 g
Fat14.3 g
Carbs70.7 g
Fiber2.2 g
Sodium265 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States