Steamed Lemon Pudding
A dish that leans on slices stale bread and lemon mixture.
contains glutencontains dairycontains eggs
Ingredients
US
Metric
- 8 small slices stale bread
- Lemon mixture
- 1 cup milk
- 3 tablespoons sugar
- 2 eggs
- Grated rind 1 lemon
- ⅛ teaspoon salt
Make it lactose-friendly
- 1 cup milk → lactose-free milk, oat milk, or almond milk
Steps
- Spread bread with lemon mixture, and arrange in buttered pudding mould. Beat eggs slightly, add sugar, salt, and milk; strain, add lemon rind, and pour mixture over bread. Cover, set in pan of hot water, and bake one hour.
- =Lemon Mixture.= Cook three tablespoons lemon juice, grated rind one lemon, and one-fourth cup butter two minutes. Add one cup sugar and three eggs slightly beaten; cook until mixture thickens, cool, and add one tablespoon brandy.
Nutrition (estimated, per serving)
| Calories | 457 |
|---|---|
| Protein | 13.5 g |
| Fat | 15.2 g |
| Carbs | 66.8 g |
| Fiber | 2.3 g |
| Sodium | 338 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States