Steamed Snow Balls
A dish that leans on cottolene and fine sugar.
contains glutencontains dairycontains eggs
Ingredients
US
Metric
- 1/3 cup Cottolene
- 1 cup fine sugar
- 1/2 cup milk
- 2-1/2 cups pastry flour
- 3 teaspoons baking powder
- Whites 4 eggs beaten until stiff
- 1/2 teaspoon salt
- 1/2 teaspoon orange extract
Make it lactose-friendly
- 1/2 cup milk → lactose-free milk, oat milk, or almond milk
Steps
- PROCESS: Cream Cottolene, add sugar gradually, stirring constantly. Mix and sift flour, baking powder and salt; add to first mixture alternately with milk. Add extract. Cut and fold in whites of eggs. Fill buttered pop-over cups two-thirds full, place in steamer, cover steamer with a folded crash tea towel, cover closely and steam forty-five minutes. Serve with orange sauce or in nests of Whipped Cream, sweetened and flavored with Vanilla.
Nutrition (estimated, per serving)
| Calories | 441 |
|---|---|
| Protein | 7.4 g |
| Fat | 1.6 g |
| Carbs | 100.1 g |
| Fiber | 1.7 g |
| Sodium | 675 mg |
Source
Fifty-Two Sunday Dinners (pub. domain) — Public domain in the United States