Sterling Sauce
A dish that leans on butter and brown sugar.
contains dairycontains alcohol
Ingredients
US
Metric
- 120 ml butter
- 240 ml brown sugar
- 5 ml vanilla or 2 tablespoons wine
- 59 ml cream or milk
Make it lactose-friendly
- ½ cup butter → plant butter, ghee (mostly lactose-free), or olive oil
- 4 tablespoons cream or milk → lactose-free cream or coconut cream
Steps
- Cream the butter, add sugar gradually, and milk and flavoring drop by drop to prevent separation.
Nutrition (estimated, per serving)
| Calories | 444 |
|---|---|
| Protein | 0.8 g |
| Fat | 25.9 g |
| Carbs | 54.5 g |
| Fiber | 0.0 g |
| Sodium | 29 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States