No Spam Recipes

Strawberry Cottage Pudding

A dish that starts with butter and finishes with sugar.

Hot Puddings

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ⅓ cup butter
  • 1 cup sugar
  • 1 egg
  • ½ cup milk
  • 1¾ cups flour
  • 3 teaspoons baking powder
Make it lactose-friendly
  • ⅓ cup butter → plant butter, ghee (mostly lactose-free), or olive oil
  • ½ cup milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Mix same as Cottage Pudding, and bake twenty-five minutes in shallow pan; cut in squares and serve with strawberries (sprinkled with sugar and slightly mashed) and Cream Sauce I. _Sliced peaches_ may be used in place of strawberries.
Nutrition (estimated, per serving)
Calories453
Protein6.7 g
Fat14.4 g
Carbs75.4 g
Fiber1.2 g
Sodium320 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States