No Spam Recipes

Strawberry Filling

A dish where thick cream and sugar do the work.

Cake Fillings And Frostings

contains dairycontains eggs

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 cup thick cream
  • ⅓ cup sugar
  • White 1 egg
  • ½ cup strawberries
  • ½ teaspoon vanilla
Make it lactose-friendly
  • 1 cup thick cream → lactose-free cream or coconut cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Beat cream until stiff, using Dover egg-beater, add sugar, white of egg beaten until stiff, strawberries mashed, and vanilla.
Nutrition (estimated, per serving)
Calories378
Protein3.8 g
Fat23.0 g
Carbs40.7 g
Fiber0.8 g
Sodium87 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States