No Spam Recipes

Strawberry Hibiscus Beverage

Strawberry Hibiscus Beverage — a recipes for beverages recipe, 5 ingredients, about 10 min.

10 min · Recipes for beverages

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 12 cups water, divided
  • 2 cups granulated white sugar
  • 2 cups dried hibiscus flowers
  • 15 ripe strawberries, washed and tops removed
  • 1 lime, juiced

Steps

  1. In a medium saucepan over medium heat, bring 1420 ml of water to a boil.
  2. Add the sugar and mix until dissolved. Remove the pan from the heat and add the hibiscus flowers, allowing them to steep for 20 minutes.
  3. Use a fine-mesh strainer to strain the mixture into a large pitcher. Discard the hibiscus flowers.
  4. In a blender, combine the strawberries and 950 ml of water. Blend on high until liquefied. Strain the mixture into the pitcher and discard the remaining pulp.
  5. Add the lime juice and the remaining 470 ml of water. Stir well to combine. Serve over ice.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0