Strawberry Ice Cream.
A dish — strawberries and sugar carry it.
contains dairy
Ingredients
US
Metric
- 1 quart of strawberries
- 3 gills of sugar
- 1-1/2 pints of cream
Make it lactose-friendly
- 1-1/2 pints of cream → lactose-free cream or coconut cream
Steps
- Hull the strawberries and mash them in a bowl with the sugar. Let them stand for two or more hours; then rub through a strainer fine enough to keep back the seeds. Add the cream, and freeze.
Nutrition (estimated, per serving)
| Calories | 388 |
|---|---|
| Protein | 6.1 g |
| Fat | 31.2 g |
| Carbs | 24.2 g |
| Fiber | 4.1 g |
| Sodium | 117 mg |
Source
Miss Parloa's Young Housekeeper Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three (Parloa, Maria, 1843-1909, pub. domain) — Public domain in the United States