No Spam Recipes

Suet Pudding

A dish where finely chopped suet and molasses do the work.

Hot Puddings

contains glutencontains dairycontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 cup finely chopped suet
  • 1 cup molasses
  • 1 cup milk
  • 3 cups flour
  • 1 teaspoon soda
  • 1½ teaspoons salt
  • Ginger, Clove, Nutmeg — ½ teaspoon each
  • 1 teaspoon cinnamon
Make it lactose-friendly
  • 1 cup milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Mix and sift dry ingredients. Add molasses and milk to suet; combine mixtures. Turn into buttered mould, cover, and steam three hours; serve with Sterling Sauce. Raisins and currants may be added.
Nutrition (estimated, per serving)
Calories416
Protein7.8 g
Fat2.0 g
Carbs92.0 g
Fiber1.9 g
Sodium629 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States