Sultana Caramels
A dish made with sugar and milk.
contains dairycontains nuts
Ingredients
US
Metric
- 470 ml sugar
- 120 ml milk
- 60 ml molasses
- 60 ml butter
- 2 squares chocolate
- 5 ml vanilla
- 120 ml English walnut or hickory nut meat (cut in pieces)
- 30 ml Sultana raisins
Make it lactose-friendly
- ½ cup milk → lactose-free milk, oat milk, or almond milk
- ¼ cup butter → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- Put butter into a saucepan; when melted, add sugar, milk, and molasses. Heat to boiling-point, and boil seven minutes. Add chocolate, and stir until chocolate is melted; then boil seven minutes longer. Remove from fire, beat until creamy, add nuts, raisins, and vanilla, and pour at once into a buttered tin. Cool slightly, and mark in squares. The nut meats and raisins may be omitted.
Nutrition (estimated, per serving)
| Calories | 429 |
|---|---|
| Protein | 2.5 g |
| Fat | 16.1 g |
| Carbs | 71.8 g |
| Fiber | 1.4 g |
| Sodium | 15 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States