Sunshine Cake
A dish — whites 10 eggs and powdered sugar carry it.
contains glutencontains eggs
Ingredients
US
Metric
- Whites 10 eggs
- 1½ cups powdered sugar
- Yolks 6 eggs
- 1 teaspoon lemon extract
- 1 cup flour
- 1 teaspoon cream of tartar
Steps
- Beat whites of eggs until stiff and dry, add sugar gradually, and continue beating; then add yolks of eggs beaten until thick and lemon-colored, and extract. Cut and fold in flour mixed and sifted with cream of tartar. Bake fifty minutes in a moderate oven in an angel-cake pan.
Nutrition (estimated, per serving)
| Calories | 389 |
|---|---|
| Protein | 4.4 g |
| Fat | 0.7 g |
| Carbs | 91.8 g |
| Fiber | 1.1 g |
| Sodium | 4 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States