No Spam Recipes

Susie’s Spider Corn Cake

A dish built around corn meal and sour milk.

Biscuits, Breakfast Cakes, And Shortcakes

contains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1¼ cups corn meal
  • 2 cups sour milk
  • 1 teaspoon soda
  • 1 teaspoon salt
  • 2 eggs
  • 2 tablespoons butter
Make it lactose-friendly
  • 2 cups sour milk → lactose-free milk, oat milk, or almond milk
  • 2 tablespoons butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Mix soda, salt, and corn meal; gradually add eggs well beaten and milk. Heat frying-pan, grease sides and bottom of pan with butter, turn in the mixture, place on middle grate in hot oven, and cook twenty minutes.
Nutrition (estimated, per serving)
Calories398
Protein14.7 g
Fat24.3 g
Carbs30.0 g
Fiber0.4 g
Sodium1523 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States