No Spam Recipes

Tartar Sauce

A dish that starts with vinegar and finishes with lemon juice.

Fish And Meat Sauces

contains dairy

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 tablespoon vinegar
  • 1 teaspoon lemon juice
  • ¼ teaspoon salt
  • 1 tablespoon Worcestershire Sauce
  • ⅓ cup butter
  • _The Boston Cook Book_
Make it lactose-friendly
  • ⅓ cup butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Mix vinegar, lemon juice, salt, and Worcestershire Sauce in a small bowl, and heat over hot water. Brown the butter in an omelet pan, and strain into first mixture.
Nutrition (estimated, per serving)
Calories560
Protein0.7 g
Fat61.4 g
Carbs3.8 g
Fiber0.0 g
Sodium822 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States