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Thai Tea with almond milk

A drink built around sugar and sweetened condensed milk.

Drinks

contains dairycontains nuts

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 teaspoon Thai tea
  • 1 cup Boiling water
  • 1 teaspoon Sugar
  • 1 teaspoon Sweetened condensed milk
  • 3/4 cup Almond milk
  • 1 cup Crushed ice
Make it lactose-friendly
  • 1 teaspoon Sweetened condensed milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. 1. Take your tea sock and add thai tea. Put tea sock on boil water cup. To steep the tea.
  2. 2. Leave the tea sock for a couple minutes to extract the tea flavour.
  3. 3. Pour the tea to a cup. Mix all the the rest of ingredients except ice.
  4. 4. Bring the cup with the ice. Pour the tea to this cup.

We refine our recipes every week — check back for sharper, clearer steps.

Nutrition (estimated, per serving)
Calories661
Protein19.8 g
Fat54.1 g
Carbs34.5 g
Fiber14.8 g
Sodium143 mg

Source

Open Drinks (open-source community recipes) — mit