The Bengal Tiger
A drink that gets its character from white rum and brandy.
contains alcohol
Ingredients
US
Metric
- 3⅜ tbsp White Rum
- 2 tsp brandy
- ¼ cup Pineapple juice
- 1⅓ tbsp Pomegranate juice
- 1/2 piece Gondraj lemon
Steps
- In a shaker filled with ice pour the spirits, some sweet and sour mix
- Pour the juices and shake the mixture.
- In a tall glass filled with ice pour the drink.
- Garnish with a wedge of gondoraj lemon and twist a peel of the lemon over the drink.
- Rub the peel on the glass for the freshness and aroma.
- Serve with a smile!
Nutrition (estimated, per serving)
| Calories | 56 |
|---|---|
| Protein | 5.7 g |
| Fat | 0.2 g |
| Carbs | 7.9 g |
| Fiber | 0.8 g |
| Sodium | 89 mg |