The Swedish Tart
A drink made with sugar and coarsely chopped dill.
Ingredients
US
Metric
- 60 ml sugar
- 60 ml coarsely chopped dill
- 85 g green tea kombucha
- 45 g aquavit or vodka
- 60 ml water
- Dill springs, for garnish
Steps
- Shake sugar and water in a jar until sugar dissolves.
- Stir in dill.
- Cover the jar and chill until flavors infuse for 24–48 hours.
- Strain dill syrup.
- Combine kombucha, aquavit, and half ounce dill syrup in a highball glass half-filled with crushed ice.
- Stir.
- Add more crushed ice, mounding above rim.
- Garnish with a dill sprig.
Nutrition (estimated, per serving)
| Calories | 412 |
|---|---|
| Protein | 2.1 g |
| Fat | 10.1 g |
| Carbs | 80.1 g |
| Fiber | 1.2 g |
| Sodium | 419 mg |