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Toddy from Coconut Water

A drink where sugar and yeast do the work.

Drinks

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 500 ml Coconut water or tender coconut water
  • 30 ml Sugar
  • 2 ml Yeast
  • 120 ml Lukewarm water

Steps

  1. Take 1/470 ml of lukewarm water add,
  2. 1/10 ml yeast and 30 ml of sugar. Mix it well and keep this mixture aside covered for 10 minutes.
  3. Take a large clean dry jar. Add 500 ml of coconut water.
  4. Add yeast sugar mixture.
  5. Now cover the jar with a muslin cloth and leave it to ferment for about 24 hours.

Source

Open Drinks (open-source community recipes) — mit