Tomato Sauce I (without Stock)
A dish built around tomatoes or 1¾ cups fresh stewed tomatoes and onion.
contains glutencontains dairy
Ingredients
US
Metric
- ½ can tomatoes or 1¾ cups fresh stewed tomatoes
- 1 slice onion
- 3 tablespoons butter
- 3 tablespoons flour
- ¼ teaspoon salt
- ⅛ teaspoon pepper
Make it lactose-friendly
- 3 tablespoons butter → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- Cook onion with tomatoes fifteen minutes, rub through a strainer, and add to butter and flour (to which seasonings have been added) cooked together. If tomatoes are very acid, add a few grains of soda. If tomatoes are to retain their red color it is necessary to brown butter and flour together before adding the tomatoes.
Nutrition (estimated, per serving)
| Calories | 454 |
|---|---|
| Protein | 4.9 g |
| Fat | 35.1 g |
| Carbs | 32.4 g |
| Fiber | 3.8 g |
| Sodium | 604 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States