Tomato Sauce II
A dish where tomatoes and sugar do the work.
contains glutencontains dairycontains meat
Ingredients
US
Metric
- ½ can tomatoes
- 5 ml sugar
- 8 peppercorns
- Bit of bay leaf
- 2 ml salt
- 59 ml butter
- 59 ml flour
- 240 ml Brown Stock
Make it lactose-friendly
- 4 tablespoons butter → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- Cook tomatoes twenty minutes with sugar, peppercorns, bay leaf, and salt; rub through a strainer, and add stock. Brown the butter, add flour, and when well browned, gradually add hot liquid.
Nutrition (estimated, per serving)
| Calories | 612 |
|---|---|
| Protein | 6.9 g |
| Fat | 47.3 g |
| Carbs | 46.4 g |
| Fiber | 7.8 g |
| Sodium | 1195 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States