Tomatoes au Gratin.
A dish built around stewed tomatoes and dried bread crumbs.
contains glutencontains dairy
Ingredients
US
Metric
- 1 pint of stewed tomatoes
- 1 gill of dried bread crumbs
- 3 tablespoonfuls of grated bread crumbs
- 1 teaspoonful of sugar
- 1/2 teaspoonful of salt
- 1/6 teaspoonful of pepper
- 1-1/2 teaspoonfuls of butter
Make it lactose-friendly
- 1-1/2 teaspoonfuls of butter → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- Reserve the grated bread crumbs and half a teaspoonful of the butter. Mix all the other ingredients together and turn into a small baking dish. Sprinkle the grated bread crumbs over this. Cut the butter into small bits, and sprinkle over the crumbs. Bake in a moderately hot oven for half an hour, and serve hot.
Nutrition (estimated, per serving)
| Calories | 550 |
|---|---|
| Protein | 17.9 g |
| Fat | 10.7 g |
| Carbs | 96.3 g |
| Fiber | 8.8 g |
| Sodium | 2008 mg |
Source
Miss Parloa's Young Housekeeper Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three (Parloa, Maria, 1843-1909, pub. domain) — Public domain in the United States