Tongue Toast.
A dish with minced tongue and milk at the center.
contains glutencontains dairycontains meat
Ingredients
US
Metric
- 1 gill of minced tongue
- 1 gill of milk
- 1 tablespoonful of butter
- 1/2 teaspoonful of flour
- Salt, pepper
- 3 slices of toast
Make it lactose-friendly
- 1 gill of milk → lactose-free milk, oat milk, or almond milk
- 1 tablespoonful of butter → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- Use the dry end of a boiled tongue and mince very fine. Put the butter on the stove in a small frying-pan, and when it becomes hot, add the flour. Stir until smooth and frothy; then draw the pan back to a cooler part of the range, and gradually add the milk. Now move the pan to a hotter place and cook its contents for two minutes, stirring all the time. Add the tongue and seasoning, and simmer for five minutes. Toast the bread, and place it on a warm dish. Spread a little of the tongue and sauce on each slice, and serve at once.
Nutrition (estimated, per serving)
| Calories | 534 |
|---|---|
| Protein | 18.2 g |
| Fat | 14.8 g |
| Carbs | 81.1 g |
| Fiber | 1.7 g |
| Sodium | 183 mg |
Source
Miss Parloa's Young Housekeeper Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three (Parloa, Maria, 1843-1909, pub. domain) — Public domain in the United States