Turkey or Chicken Dressing.

A dish — stale bread and cracker crumbs carry it.

Miscellaneous Modes.

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
  • 1-1/2 pints of stale bread
  • 1 gill of cracker crumbs
  • 1 egg
  • 1 teaspoonful of salt
  • 1/3 teaspoonful of pepper
  • 1/3 teaspoonful of sage
  • 1/2 teaspoonful of savory
  • 1/2 teaspoonful of marjoram
  • 1/4 teaspoonful of thyme
  • 1/3 cupful of butter
Make it lactose-friendly
  • 1/3 cupful of butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Soak the bread in cold water until soft; then press out all the water. Add all the other ingredients to the bread, and mix well. Fill the breast of the turkey or chicken with this, and put the remainder in the body of the bird.
Nutrition (estimated, per serving)
Calories142
Protein7.4 g
Fat7.6 g
Carbs10.5 g
Fiber1.2 g
Sodium2567 mg

Source

Miss Parloa's Young Housekeeper Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three (Parloa, Maria, 1843-1909, pub. domain) — Public domain in the United States