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Turkish Pilaf II

A dish where washed rice and tomatoes do the work.

Table For Cooking Cereals

contains dairycontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ½ cup washed rice
  • ¾ cup tomatoes, stewed and strained
  • 1 cup Brown Stock, highly seasoned
  • 3 tablespoons butter
Make it lactose-friendly
  • 3 tablespoons butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Add tomato to stock, and heat to boiling-point; add rice, and steam until rice is soft; stir in butter with a fork, and keep uncovered that steam may escape. Serve in place of a vegetable, or as border for curried or fricasseed meat.
Nutrition (estimated, per serving)
Calories663
Protein7.9 g
Fat35.4 g
Carbs78.3 g
Fiber2.5 g
Sodium15 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States