Turmeric Latte

A drink built around fourth teaspoon ground turmeric and fourth teaspoon ground cardamom.

Drinks

contains dairy

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Ingredients

Units: US Metric
  • one fourth teaspoon ground turmeric
  • one fourth teaspoon ground cardamom
  • one eight teaspoon ground black pepper
  • one eight teaspoon ground clove
  • one eight teaspoon ground allspice
  • three fourth teaspoon honey
  • one eight teaspoon vanilla extract
  • one cup milk
Make it lactose-friendly
  • one cup milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Whisk turmeric, cardamom, black pepper, ginger, cloves, and allspice together in a small bowl.
  2. Heat milk in a small saucepan over medium heat until heated through, 3 to 4 minutes; stir honey and vanilla extract into milk until completely dissolved. Whisk 1 teaspoon turmeric mixture into milk mixture; reduce heat to medium-low and cook until flavors blend, 2 to 3 minutes. Pour mixture through a strainer.

Source

Open Drinks (open-source community recipes) — mit