No Spam Recipes

Vanilla Ice Cream II

A dish — scalded milk and flour carry it.

Ices, Ice Creams, And Other Frozen Desserts

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 cups scalded milk
  • 1 tablespoon flour
  • 1 cup sugar
  • 1 egg
  • ⅛ teaspoon salt
  • 1 quart thin cream
  • 2 tablespoons vanilla
Make it lactose-friendly
  • 2 cups scalded milk → lactose-free milk, oat milk, or almond milk
  • 1 quart thin cream → lactose-free cream or coconut cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Mix flour, sugar, and salt, add egg slightly beaten, and milk gradually; cook over hot water twenty minutes, stirring constantly at first; should custard have curdled appearance, it will disappear in freezing. When cool, add cream and flavoring; strain and freeze.
Nutrition (estimated, per serving)
Calories444
Protein7.3 g
Fat29.1 g
Carbs37.9 g
Fiber0.0 g
Sodium181 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States