Veal Croquettes
A main that leans on chopped cold cooked veal and few grains cayenne.
contains eggscontains meat
Ingredients
US
Metric
- 2 cups chopped cold cooked veal
- ½ teaspoon salt
- ⅛ teaspoon pepper
- Few grains cayenne
- Few drops onion juice
- Yolk 1 egg
- 1 cup thick sauce made of White Soup Stock
Steps
- Mix ingredients in order given. Cool, shape, crumb, and fry same as other croquettes.
Nutrition (estimated, per serving)
| Calories | 127 |
|---|---|
| Protein | 26.5 g |
| Fat | 0.4 g |
| Carbs | 2.0 g |
| Fiber | 0.1 g |
| Sodium | 1583 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States