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Velvet Elvis

A drink with part shot tennessee whiskey and part shot chambord liqueur at the center.

Drinks

contains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1/2 part Shot Tennessee Whiskey
  • 1 part Shot Chambord Liqueur
  • 1/2 part Shot Freshly squeezed lime juice
  • 1 part Top-up Lemonade

Steps

  1. Place all the ingredients (except lemonade) into a Boston Shaker over ice.
  2. Strain into a chilled Old Fashioned tumbler glass.
  3. Top-up with lemonade.

Source

Open Drinks (open-source community recipes) — mit