Very Berry Smoothie
This refreshing pineapple, banana, and berry blend smoothie has 2 and 1/2 cups of fruit per serving.
contains nuts
Ingredients
US
Metric
- 1 cup frozen strawberries
- 1 cup frozen raspberries
- 1 cup pineapple chunks
- 1 banana
- 1 cup skim milk (or almond milk)
- 1 1/2 cups ice
Steps
- Peel and slice the banana.
- Gather all ingredients and combine in a blender.
- Cover and blend until smooth.
- Serve right away or pour into ice cube trays and freeze. During the week, pop out the cubes for a quick on-the-go breakfast.
Nutrition (per serving)
| Calories | 252 |
|---|---|
| Protein | 7.0 g |
| Fat | 1.0 g |
| Carbs | 59.0 g |
| Fiber | 13.0 g |
| Sodium | 56 mg |
Source
USDA MyPlate Kitchen — Public domain (U.S. government work)