Victoria Punch
A dish that gets its character from sugar and lemon juice.
contains alcohol
Ingredients
US
Metric
- 3½ cups water
- 2 cups sugar
- ½ cup lemon juice
- ½ cup orange juice
- Grated rind two oranges
- 1 cup angelica wine
- 1 cup cider
- 1½ tablespoons gin
Steps
- Prepare same as Cardinal Punch; strain before freezing, to remove orange rind.
Nutrition (estimated, per serving)
| Calories | 433 |
|---|---|
| Protein | 0.3 g |
| Fat | 0.1 g |
| Carbs | 105.9 g |
| Fiber | 0.2 g |
| Sodium | 5 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States