Walnut Mocha Cake
A dish with butter and sugar at the center.
contains glutencontains dairycontains eggscontains nuts
Ingredients
US
Metric
- ½ cup butter
- 1 cup sugar
- ½ cup coffee infusion
- 1¾ cups flour
- 2½ teaspoons baking powder
- Whites 3 eggs
- ¾ cup walnut meats, broken in pieces
Make it lactose-friendly
- ½ cup butter → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- Follow directions for mixing butter cake mixtures. Cover with Confectioners’ Frosting, using cream, and flavoring with vanilla.
Nutrition (estimated, per serving)
| Calories | 423 |
|---|---|
| Protein | 5.3 g |
| Fat | 21.6 g |
| Carbs | 54.6 g |
| Fiber | 1.7 g |
| Sodium | 177 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States