Whiskey Boulevardier

A drink where sweet vermouth and aperol do the work.

Drinks

contains alcohol

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Ingredients

Units: US Metric
  • 1 1/2 oz Whiskey
  • 3/4 oz Sweet Vermouth
  • 3/4 oz Aperol
  • orange peel for garnish

Steps

  1. Fill a mixing glass with ice.
  2. Add whiskey, vermouth, and aperol.
  3. Stir until chilled and strain into cocktail glass.
  4. Garnish with orange peel.
Nutrition (estimated, per serving)
Calories103
Protein2.4 g
Fat0.5 g
Carbs11.5 g
Fiber0.3 g
Sodium85 mg

Source

Open Drinks (open-source community recipes) — mit