White Corn Meal Cake
A dish made with scalded milk.
contains dairy
Ingredients
US
Metric
- 240 ml scalded milk
- 120 ml white corn meal
- 5 ml salt
Make it lactose-friendly
- 1 cup scalded milk → lactose-free milk, oat milk, or almond milk
Steps
- Add salt to corn meal, and pour on gradually milk. Turn into a buttered shallow pan to the depth of one-fourth inch. Bake in a moderate oven until crisp. Split and spread with butter.
Nutrition (estimated, per serving)
| Calories | 212 |
|---|---|
| Protein | 20.9 g |
| Fat | 8.1 g |
| Carbs | 12.6 g |
| Fiber | 0.0 g |
| Sodium | 2665 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States