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White Nut Cake

A dish with cottolene and fine sugar at the center.

contains glutencontains eggscontains nuts

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1/3 cup Cottolene
  • 1-1/2 cups fine sugar
  • 3/4 cup cold water
  • 2-1/4 cups pastry flour
  • 4 teaspoons baking powder
  • 1/4 teaspoon salt
  • Whites 4 eggs beaten until stiff
  • 1/2 teaspoon Almond extract
  • 1 cup English walnut meats broken in pieces

Steps

  1. PROCESS: Cream Cottolene, add sugar gradually, beating constantly. Mix and sift flour, baking powder and salt, add alternately to first mixture with water, add nut meats and extract; cut and fold in whites of eggs. Bake in a sheet thirty-five minutes in a moderate oven. Spread with

This is a variation — Gutenberg edition. Base recipe: White Nut Cake →

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Nutrition (estimated, per serving)
Calories494
Protein8.8 g
Fat15.9 g
Carbs82.5 g
Fiber3.0 g
Sodium510 mg

Source

Fifty-Two Sunday Dinners (pub. domain) — Public domain in the United States