No Spam Recipes

Wine Sauce

A dish made with butter and powdered sugar.

Pudding Sauces

contains dairycontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 120 ml butter
  • 240 ml powdered sugar
  • 44 ml Sherry or Madeira wine
  • Slight grating nutmeg
Make it lactose-friendly
  • ½ cup butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Cream the butter, add sugar gradually, and wine slowly; pile on glass dish, and sprinkle with grated nutmeg.
Nutrition (estimated, per serving)
Calories427
Protein0.3 g
Fat30.7 g
Carbs39.9 g
Fiber0.0 g
Sodium5 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States