Yankee Plum Pudding
A dish — cottolene and n. o. molasses carry it.
contains glutencontains dairycontains nuts
Ingredients
US
Metric
- 160 ml Cottolene
- 240 ml N. O. molasses
- 710 ml flour
- 1-1/2 teaspoons soda
- 5 ml cinnamon
- 2 ml cloves
- 2 ml nutmeg
- 2 ml salt
- 240 ml sweet milk
- 240 ml seeded shredded raisins
- 240 ml English Walnut meats broken in pieces
Make it lactose-friendly
- 1 cup sweet milk → lactose-free milk, oat milk, or almond milk
Steps
- PROCESS: Cream Cottolene, add molasses; mix and sift flour, soda, spices and salt; add alternately with milk, reserving enough flour to dredge raisins and nut meats; mix well and turn in buttered molds. Steam three hours. Serve with Brandy or Vanilla Sauce. (For recipe Vanilla Sauce see Page 136.)
Nutrition (estimated, per serving)
| Calories | 470 |
|---|---|
| Protein | 8.6 g |
| Fat | 11.2 g |
| Carbs | 87.4 g |
| Fiber | 3.9 g |
| Sodium | 184 mg |
Source
Fifty-Two Sunday Dinners (pub. domain) — Public domain in the United States