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Corn Fritters

A dish built around flour and baking powder.

Vegetables

contains glutencontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 can corn
  • 1 cup flour
  • 1 teaspoon baking powder
  • 2 teaspoons salt
  • ¼ teaspoon paprika
  • 2 eggs

Steps

  1. Chop corn, and add dry ingredients mixed and sifted, then add yolks of eggs beaten until thick, and fold in whites of eggs beaten stiff. Cook in a frying-pan in fresh hot lard. Drain on paper.

Make it yours (2 variations)

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Nutrition (estimated, per serving)
Calories403
Protein16.3 g
Fat6.1 g
Carbs72.3 g
Fiber5.8 g
Sodium3000 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States