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Corn Fritters

A dish that leans on grated corn and milk.

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 cups grated corn
  • 1/4 cup milk
  • 1-1/3 cup flour
  • 2 teaspoons sugar
  • 1/3 cup melted butter
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 eggs well beaten
Make it lactose-friendly
  • 1/4 cup milk → lactose-free milk, oat milk, or almond milk
  • 1/3 cup melted butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. PROCESS: Mix corn, milk, flour, sugar and salt, add eggs. Drop by tablespoonfuls on a hot well-greased griddle and cook as griddle cakes until browned on one side; then turn and brown the other side.

This is a variation — Gutenberg edition. Base recipe: Corn Fritters →

Make it yours (2 variations)

Edition Primary Gutenberg Gutenberg

Each swap is its own machine-generated variation — tap one to view that exact recipe.

Nutrition (estimated, per serving)
Calories423
Protein12.1 g
Fat20.4 g
Carbs50.4 g
Fiber4.9 g
Sodium978 mg

Source

Fifty-Two Sunday Dinners (pub. domain) — Public domain in the United States