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Mock Mince Pie

A dish built around common crackers and sugar.

Pies

contains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 4 common crackers, rolled
  • 1½ cups sugar
  • 1 cup molasses
  • ⅓ cup lemon juice or vinegar
  • 1 cup raisins, seeded and chopped
  • ½ cup butter
  • 2 eggs well beaten
  • Spices
Make it lactose-friendly
  • ½ cup butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Mix ingredients in order given, adding spices to taste. Bake between crusts. This quantity will make two pies.

Make it yours (1 variations)

Edition Primary Gutenberg

Each swap is its own machine-generated variation — tap one to view that exact recipe.

Nutrition (estimated, per serving)
Calories458
Protein3.9 g
Fat13.2 g
Carbs85.0 g
Fiber1.8 g
Sodium125 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States