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Mock Mince Pie

A dish that starts with uneeda biscuits and finishes with sugar.

contains dairycontains eggscontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 Uneeda biscuits, rolled fine
  • 1-1/2 cups sugar
  • 1 cup molasses
  • 1/4 cup lemon juice
  • 2 tablespoons brandy
  • 1 cup raisins seeded and shredded
  • 1/2 cup butter
  • 2 eggs well beaten
  • Cinnamon, Cloves, and Nutmeg
Make it lactose-friendly
  • 1/2 cup butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. PROCESS: Mix ingredients in the order given. Add spices to taste. Line a pie pan with Plain Paste, turn in mixture, wet edges and cover with top crust made of Rich Paste; press and flute edges. Bake thirty-five minutes in a moderate oven.

This is a variation — Gutenberg edition. Base recipe: Mock Mince Pie →

Make it yours (1 variations)

Edition Primary Gutenberg

Each swap is its own machine-generated variation — tap one to view that exact recipe.

Nutrition (estimated, per serving)
Calories472
Protein2.5 g
Fat17.0 g
Carbs80.8 g
Fiber0.4 g
Sodium48 mg

Source

Fifty-Two Sunday Dinners (pub. domain) — Public domain in the United States