Nut Spice Cake
A dish that leans on butter and brown sugar.
contains glutencontains dairycontains eggscontains nuts
Ingredients
US
Metric
- ½ cup butter
- 1 cup brown sugar
- ½ cup molasses
- Yolks 4 eggs
- 1 cup sour milk
- 2½ cups flour
- 1 teaspoon soda
- 1 teaspoon cinnamon
- ½ teaspoon clove
- ¼ nutmeg, grated
- 1 cup raisins, seeded and cut in pieces
- ½ cup currants
- ½ cup English walnut meats, cut in pieces
- 1½ teaspoons baking powder
Make it lactose-friendly
- ½ cup butter → plant butter, ghee (mostly lactose-free), or olive oil
- 1 cup sour milk → lactose-free milk, oat milk, or almond milk
Steps
- Mix ingredients in the order given. This recipe makes two loaves.
Nutrition (estimated, per serving)
| Calories | 452 |
|---|---|
| Protein | 5.7 g |
| Fat | 14.3 g |
| Carbs | 79.1 g |
| Fiber | 2.9 g |
| Sodium | 106 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States