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White Nut Cake

A dish made with butter and sugar.

Cake

contains glutencontains dairycontains eggscontains nuts

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 180 ml butter
  • 350 ml sugar
  • Whites 8 eggs
  • 120 ml milk
  • 590 ml flour
  • 2 ml cream of tartar
  • 15 ml baking powder
  • 240 ml walnut meat cut in pieces
Make it lactose-friendly
  • ¾ cup butter → plant butter, ghee (mostly lactose-free), or olive oil
  • ½ cup milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Follow recipe for mixing butter cakes. This mixture makes two loaves.

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Make it yours (1 variations)

Edition Primary Gutenberg

Each swap is its own machine-generated variation — tap one to view that exact recipe.

Nutrition (estimated, per serving)
Calories437
Protein5.5 g
Fat22.2 g
Carbs56.4 g
Fiber1.6 g
Sodium155 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States