Yolk 1 egg
A dish that gets its character from sugar and speck salt.
contains dairycontains alcohol
Ingredients
US
Metric
- 15 ml sugar
- Speck salt
- 240 ml hot milk
- Brandy or some other stimulant if required
Make it lactose-friendly
- 1 cup hot milk → lactose-free milk, oat milk, or almond milk
Steps
- Beat egg, add sugar and salt. Pour on carefully the hot milk. Flavor as desired, if with brandy or wine, use about one tablespoon.
- NOTE.--Dried and rolled bread crumbs may be added, if desired. The whole egg may be used. Hot water, broth or coffee, may be substituted for the milk; nutmeg may be substituted for the stimulant.
- Egg-Nog No. I, 231 Calories[1]
Make it yours
Edition
Primary
Gutenberg
Nutrition (estimated, per serving)
| Calories | 197 |
|---|---|
| Protein | 7.7 g |
| Fat | 7.9 g |
| Carbs | 24.2 g |
| Fiber | 0.0 g |
| Sodium | 105 mg |
Source
The Suffrage Cook Book (Kleber, L. O., Mrs. [Compiler], pub. domain) — Public domain in the United States